French toast is more than just a breakfast staple; it’s an experience—a dish that can effortlessly transform simple ingredients into a sweet, comforting delight.
Whether you’re indulging in the good old classic version or exploring new viral twists, French toast is endlessly versatile.
In this blog, I’ll share my very own French toast recipe, a timeless classic, and three viral variations that will make your breakfasts unforgettable. Plus,
I’ll include garnishing tips and thoughtful considerations to help you perfect each one.
Let’s get toasting!
Twisted French Toast – The Indulgent Breakfast Delight
Take your French toast game to a whole new level with this unique and flavorful twist! Layers of creamy hazelnut, rich chocolate, and fruity jam combine for a breakfast treat you’ll dream about.
Ingredients:
- 3 slices of bread
- 1/4 cup milk
- 1 egg
- 1/2 tsp cardamom powder
- 2 tbsp powdered sugar
- 1 tsp vanilla essence
- Butter for shallow frying
- Hazelnut spread, chocolate spread, and fruit jam (as per preference)
- Fresh strawberries and blueberries for topping
- Powdered sugar for dusting
Step-by-Step Recipe:
1️⃣ In a mixing bowl, whisk together the milk, egg, cardamom powder, powdered sugar, and vanilla essence until smooth.
2️⃣ Take three bread slices:
- Spread hazelnut spread 🟤 on one slice.
- Add chocolate spread 🍫 on the second.
- Finish with a layer of fruit jam 🍓 on the third slice.
3️⃣ Stack the slices in the same order, creating a layered stack of flavors.
4️⃣ Dip the entire stack into the prepared egg mixture, ensuring every side is thoroughly coated.
5️⃣ In a non-stick pan, melt butter over medium heat. Shallow fry the bread stack on each side until it reaches a golden, crispy texture.
6️⃣ Serve warm, topped with powdered sugar, fresh strawberries 🍓, and blueberries 🫐.
Garnishing Tips:
- Dust generously with powdered sugar for a bakery-like finish.
- Add fresh fruits like raspberries or blackberries for more vibrant colors.
- Pair with a side of whipped cream or drizzle melted chocolate for extra indulgence.
Things to Consider:
- Use butter for frying to achieve a rich, aromatic flavor.
- Opt for a non-stick pan to ensure smooth frying and prevent the stack from falling apart.
- Gently press the bread slices while stacking to ensure a firm hold before frying.
Classic French Toast – The Timeless Breakfast Favorite
Let’s begin with the classic French toast recipe that’s loved across generations. Simple, hearty, and utterly satisfying, this one’s a foolproof choice for any morning!
Ingredients:
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tbsp sugar
- 4 slices of bread
- Butter for shallow frying
- Powdered sugar and maple syrup for serving
Step-by-Step Recipe:
1️⃣ In a bowl, whisk together eggs, milk, vanilla extract, and sugar until smooth.
2️⃣ Heat a non-stick pan over medium heat and add a small amount of butter.
3️⃣ Dip a slice of bread into the egg mixture, coating both sides evenly.
4️⃣ Place the bread onto the hot pan and shallow fry until golden brown on both sides.
5️⃣ Serve warm, dusted with powdered sugar and a drizzle of maple syrup.
Garnishing Tips:
- Stack the slices for a neat and photogenic presentation.
- Sprinkle crushed pistachios or almonds for added texture and flavor.
- Garnish with fresh mint leaves for a refreshing touch.
Things to Consider:
- Use slightly stale bread to prevent it from becoming soggy during dipping.
- Adjust the sweetness of the recipe by modifying the sugar or syrup amount.
- Shallow fry over medium heat for even cooking without burning.
Viral Stuffed Banana French Toast – A Fluffy Surprise Inside
Stuffed French toast is a viral hit that takes traditional French toast to the next level, especially when it’s filled with caramelized bananas and cream cheese. It’s deliciously sweet with a soft, creamy center.
Ingredients:
- 1 banana, mashed
- 2 slices of thick bread (brioche or Texas toast recommended)
- 1 egg
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 2 tablespoons cream cheese
- 1 tablespoon sugar
- Butter for frying
- Cinnamon sugar or powdered sugar for garnish
Step-by-Step Recipe:
1️⃣ In a small bowl, mix the mashed banana with cream cheese and sugar to make the filling.
2️⃣ Spread a layer of the banana-cream cheese filling between the two slices of bread.
3️⃣ In a separate bowl, whisk together egg, milk, and vanilla extract.
4️⃣ Heat butter in a non-stick pan over medium heat.
5️⃣ Dip the stuffed bread into the egg mixture, ensuring both sides are soaked.
6️⃣ Fry the stuffed French toast in the pan until golden and crispy on both sides.
7️⃣ Serve hot with a sprinkle of cinnamon sugar or powdered sugar on top.
Garnishing Tips:
- Drizzle caramel sauce or chocolate syrup for a gourmet touch.
- Serve with fresh berries or a few dollops of whipped cream.
- Dust with powdered sugar to enhance the visual appeal.
Things to Consider:
- Ensure the bread is thick enough to handle the stuffing without falling apart.
- Adjust the sweetness by modifying the amount of sugar in the filling.
- Watch the heat closely to avoid overcooking the outside while keeping the inside soft and creamy.
Matcha French Toast – A Vibrant Green Twist
Matcha French toast blends the rich, earthy flavor of matcha with the classic French toast experience, offering a unique, energizing twist. The bright green color is visually striking, and it adds a whole new layer of depth to this breakfast favorite.
Ingredients:
- 2 eggs
- 1/4 cup milk
- 1 tablespoon matcha powder
- 2 teaspoons vanilla extract
- 4 slices of thick bread (brioche or sourdough recommended)
- Butter for frying
- Honey or maple syrup for serving
- Whipped cream or mascarpone cheese (optional)
Step-by-Step Recipe:
1️⃣ In a bowl, whisk together eggs, milk, matcha powder, and vanilla extract until smooth and free of clumps.
2️⃣ Heat butter in a pan over medium heat.
3️⃣ Dip the bread slices into the egg mixture, ensuring both sides are fully soaked.
4️⃣ Fry the soaked bread in the pan until golden brown and crispy on both sides.
5️⃣ Serve with a drizzle of honey or maple syrup.
6️⃣ Optionally, top with a dollop of whipped cream or mascarpone cheese for added indulgence.
Garnishing Tips:
- Dust with extra matcha powder for a green-themed presentation.
- Add some fresh berries like raspberries or strawberries for color contrast.
- For a decadent touch, sprinkle toasted almonds or hazelnuts.
Things to Consider:
- Matcha can be bitter if you use too much, so make sure to balance the flavors with sweet toppings like honey or syrup.
- Adjust the thickness of the egg mixture if you prefer a lighter texture for the bread.
Cinnamon French Toast – A Sweet and Spicy Classic
This version of French toast is infused with the warm and comforting flavor of cinnamon, making it extra satisfying. The perfect balance of spice and sweetness, this recipe will quickly become your go-to for lazy weekend mornings.
Ingredients:
- 2 eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 4 slices of thick bread (challah or brioche works best)
- Butter for frying
- Maple syrup or honey for serving
- Powdered sugar for dusting (optional)
Step-by-Step Recipe:
1️⃣ In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until smooth.
2️⃣ Heat a non-stick pan over medium heat and add a small amount of butter.
3️⃣ Dip each slice of bread into the egg mixture, ensuring both sides are fully soaked.
4️⃣ Fry the bread on both sides in the pan until golden brown and crispy.
5️⃣ Serve hot, drizzled with maple syrup or honey, and dusted with powdered sugar.
Garnishing Tips:
- Add fresh berries (strawberries, blueberries, or raspberries) for extra color and sweetness.
- Dust with cinnamon and powdered sugar for a photogenic touch.
- Garnish with a mint leaf or two for a fresh, vibrant contrast.
Things to Consider:
- Use slightly stale bread so that it absorbs the egg mixture without getting soggy.
- You can add a pinch of salt to the egg mixture to enhance the flavor.
- Adjust the cinnamon to your liking for either a subtle or more pronounced spiced flavor.
Indulge in the blissful comfort of these irresistible French toast variations.
Whether you’re in the mood for a warm, spiced cinnamon treat or something more adventurous, these recipes offer a perfect twist on a classic.
They’re simple to make yet will elevate any breakfast or brunch experience.
Take your French toast game to the next level and surprise your taste buds with these mouthwatering versions that melt in your mouth.
Let each bite take you closer to a cozy morning filled with flavor and happiness.
FAQs
Can I use any bread for French toast?
Yes, thick bread like brioche, challah, or sourdough works best as it soaks up the egg mixture without becoming soggy.
Can I make French toast without eggs?
Yes, you can substitute eggs with mashed bananas, ground flaxseeds, or plant-based milk for a vegan alternative.
How can I make French toast healthier?
Use whole wheat or multigrain bread, opt for almond milk or oat milk, and reduce the amount of sugar or syrup.
Can I store French toast for later?
Yes, you can store cooked French toast in an airtight container in the fridge for up to 2-3 days. Reheat in a toaster or pan.
Can I freeze French toast?
Yes, you can freeze French toast by placing the slices on a baking sheet in a single layer and freezing for 1-2 hours, then transferring them to a freezer-safe bag. Reheat in a toaster or oven.
How can I make French toast crispy?
Make sure to cook French toast over medium heat and use a generous amount of butter in the pan for a crispy exterior.
What type of milk works best for French toast?
Whole milk gives a rich, creamy texture, but you can substitute with almond milk, oat milk, or coconut milk for a dairy-free option.
How do I make my French toast sweet without using a lot of sugar?
Use natural sweeteners like maple syrup, honey, or stevia. You can also top your French toast with fruits like bananas or berries for added sweetness.
Can I add savory ingredients to French toast?
Yes! You can make savory French toast by adding ingredients like cheese, herbs, spinach, or even a fried egg on top for a twist.
Can I make French toast ahead of time?
Yes, prepare the egg mixture and dip the bread slices the night before. Store them in the fridge and cook them fresh in the morning.
